Make cabbage more digestible and banish worries about the musical aftermath by adding a teaspoonfull of CUMIN SEED at the start of cooking. The flavour really enhances the cabbage and the seeds get rid of the 'wind'. This way of cooking cabbage is very popular in Holland.
Love cabbage (ooh, especially red cabbage, just starting to be ready now!)? Worried about the sometimes embarassing 'sound effects' that can follow?
Make cabbage more digestible and banish worries about the musical aftermath by adding a teaspoonfull of CUMIN SEED at the start of cooking. The flavour really enhances the cabbage and the seeds get rid of the 'wind'. This way of cooking cabbage is very popular in Holland.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
This website is happy to publicise all garden-related events.
|