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Ripen your autumn squash now

26/9/2014

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Picture
The phrase 'Indian Summer'. used to describe a period of warm weather in early autumn, links us to the earliest settlers in America, who copied the local Indians in using this spell of fine weather to harvest and ripen the crops which would feed them through the bitter New England winters.

Winter (or autumn) squash were one of the harvests which were most important both to the Native Americans and the settlers. they knew the squash had tobe taken from the plant and put in a sunny place for the skins to 'cure' and the insides to finish ripening. The process not only improved the falvour, it insured the squash would keep for as long as possible.

Copy the 'Red Indians' and cure your squash in a sunny place. It is probably best to take them home to do this, as they will be safer there. Trim away and soft portion of stem and lay them on a bench or even a shed roof, where the air can circulate and the skins dry. Then store them in a dry, frost-free shed until you are ready to eat them.

For more about harvesting and storing squash, click here to go to an article from North Carolina State University!
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Cue the Curcurbits!

9/4/2014

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It's time to sow seeds of courgettes, marrows, cucumbers and squash - the family known as the 'Curcurbits' (from the Latin for Cucumber).

Use little individual pots and put one or two seeds in each. (If both germinate you'll have to sacrifice one by cutting it off). This family doesn't like having its roots disturbed by transplanting.
sweet dumpling squashure
All the curcurbit family benefit from extra warmth
Butternut squash Barbara Picture
Put your seeds to germinate in a heated propagator, a warm greenhouse or a sunny windowsill. Keep the compost moist at all times.

Meanwhile, start to get the ground ready - those plants will be quick to germinate and alarmingly fast-growing.

All the curcurbit family like the same conditions; good drainage, rich soil and a cool moist root-run.
The traditional way is still the best - a mound. Dig out a broad, shallot trench about 2ft wide and 6-8 inches deep (that's 60cm wide and 15-20cm deep for the youngsters). As for length - allow about a yard (or a metre) for each plant.

Pile the soil to one side. Fill the trench with home-made compost from your compost heap. It can be as rough as you like, not the perfect fine brown stuff you see on TV but the mixture of half-rotted cabbage stalks and old rubbish that we actually get in the real world - it all goes in. Bring it up level with the soil surface if you have enough compost!

Now cover the compost with the soil which you dug out. Smooth it off to a long mound with a flattened top.
Mark where your plants are going to go. Next to that, sink an old pot (the long kind roses come in are best) into the soil so the top is level with the surface. Later you'll be able to pour water into this so it goes straight down to the roots, instead of running off the top.
Courgette (summer squash) TrombaPicture
Grow your plants on a 'marrow mound' and they'll be healthier and crop better. One courgette plant per person in a household is plenty - for two adults and two kids, three plants is enough.
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    Kent's climate is drier, hotter and has a longer growing season than the average for the UK. Advice in gardening books may not fit Kent. This blog has local tips on what will grow and when to do garden jobs.

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